Name: Tuna with Jalapeño Sour Cream
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4 servings (serving size: 1 tuna steak and about 2 1/2 tablespoons jalapeño sour cream)
Ingredients: 1/2 cup reduced-fat sour cream; 1 jalapeño pepper, seeded and finely chopped; 1 tablespoon fresh lime juice (1/2 lime); 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; 1 tablespoon chili powder; 1/4 teaspoon salt; 4 (6-ounce) tuna steaks (about 1 inch thick); Cooking spray

Combine chili powder and 1/4 teaspoon salt. Rub tuna with chili powder mixture; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot; add tuna. Cook 3 minutes on each side or until desired degree of doneness. Serve with sour cream mixture.

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Tuna with Jalapeño Sour Cream

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