Tropical Fruit Salad

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°.

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• Step 2

  Arrange coconut in single layer on baking sheet; bake at 350° for 6 minutes or until golden. Cool 5 minutes.

• Step 3

  Combine the mango, pineapple, and banana in a medium bowl. Add coconut and juice, tossing gently to coat. Serve immediately, or cover and chill up to 30 minutes before serving.

Nutrition Facts

Per Serving:

129 calories; fat 2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 30g; fiber 3g; cholesterol 0mg; iron 0mg; sodium 14mg; calcium 14mg.