Prep: 12 minutes; Cook: 6 minutes.

Karen Levin


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Arrange coconut in single layer on baking sheet; bake at 350° for 6 minutes or until golden. Cool 5 minutes.

  • Combine the mango, pineapple, and banana in a medium bowl. Add coconut and juice, tossing gently to coat. Serve immediately, or cover and chill up to 30 minutes before serving.

Nutrition Facts

129 calories; fat 2g; saturated fat 1g; mono fatg; poly fatg; protein 1g; carbohydrates 30g; fiber 3g; cholesterolmg; ironmg; sodium 14mg; calcium 14mg.