Prep: 15 minutes; Cook: 20 minutes.This breakfast dish contains fruits, coconut and macadamia nuts: an ideal combo to start your day with a healthy (and colorful!) meal

Melissa Roberts


Credit: Andrew McCaul

Recipe Summary test

Makes 10 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.

  • Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.

  • Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.

Nutrition Facts

253 calories; fat 12.3g; saturated fat 4.2g; mono fat 5g; poly fat 2.3g; protein 3g; carbohydrates 34g; fiber 4g; sodium 80mg.