Name: Tropical Breakfast Bowl
Total time: 25 min
Yield: Serves 4
Ingredients: 1 1/4 cups water; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground ginger; 3/4 cup uncooked millet; 1/2 cup coarsely chopped banana (from 1 small banana); 1/4 cup maple syrup; 1/2 cup unsweetened coconut flakes; 1/3 cup pistachios, toasted and chopped; 1 small ripe mango, peeled and sliced; 3/4 cup coconut milk

Bring water, salt, pepper and ginger to a boil in a medium saucepan over high heat. Stir in millet; cover, reduce heat to medium-low and cook for 20 minutes. Stir in coconut milk and cook, stirring occasionally, until grains are tender and liquid is almost absorbed, about 2 minutes. Divide millet mixture evenly among 4 bowls. Top each evenly with banana, mango, maple syrup, coconut flakes and pistachios.

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Tropical Breakfast Bowl

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