Cook this meal up to 3 days in advance. Let cool, place in a container, cover, and refrigerate.

Adam Hickman

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Credit: Jennifer Causey, Food Styling: Chelesa Zimmer, Prop Styling: Mindi Shapiro

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, salt, pepper and ginger to a boil in a medium saucepan over high heat. Stir in millet; cover, reduce heat to medium-low and cook for 20 minutes. Stir in coconut milk and cook, stirring occasionally, until grains are tender and liquid is almost absorbed, about 2 minutes. Divide millet mixture evenly among 4 bowls. Top each evenly with banana, mango, maple syrup, coconut flakes and pistachios.

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Chef's Notes

Cook this meal up to 3 days in advance. Let cool, place in a container, cover, and refrigerate.

Nutrition Facts

485 calories; fat 22g; saturated fat 15g; cholesterol 0mg; fiber 8g; protein 9g; carbohydrates 67g; sodium 138mg; iron 3mg; calcium 56mg.
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