"This salad was inspired by a dish served in a small sandwich shop that my husband and I used to frequent. We loved it so much that I tried my best to re-create it. It can be served as a side dish or over a bed of lettuce as a light lunch." --CL Reader



Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill.


Nutrition Facts

128 calories; calories from fat 30%; fat 4.2g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.2g; protein 5.8g; carbohydrates 20.8g; fiber 6.3g; cholesterolmg; iron 1.6mg; sodium 321mg; calcium 34mg.