Name: Tortilla Soup With Chicken
Yield: 4 servings (serving size: 1 1/2 cups soup)
Ingredients: Cooking spray; 2 garlic cloves, minced; 3 cups fat-free, less-sodium chicken broth; 1 1/2 cups chopped cooked chicken breast; 1 cup water; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1/2 cup fat-free baked tortilla chips, crushed; 1/4 cup (1 ounce) shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1/4 cup diced peeled avocado; 4 lime wedges

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add garlic; sauté 1 minute. Add broth and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat; simmer 15 minutes. Ladle soup into each of 4 bowls; top each with 2 tablespoons chips, 1 tablespoon cheese, 1 tablespoon cilantro, and 1 tablespoon avocado. Serve with lime wedges.

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Tortilla Soup With Chicken

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