Marie Simmons


Ingredient Checklist


Instructions Checklist
  • Combine walnuts, garlic and salt in a food processor and blend until finely ground. (If preferred, walnuts, garlic and salt can be pounded into a paste with a mortar and pestle.) Combine walnut mixture, oil and vinegar in a salad bowl and whisk until blended.

  • Cook green beans in boiling salted water until crisp-tender, 4 to 6 minutes. Drain well, rinse with cold water, spread on a dish towel and pat dry.

  • Add green beans, tomatoes, onion, cucumber, cilantro, dill and mint to walnut dressing and toss to blend.


Whole World Vegetarian

Nutrition Facts

163 calories; fat 17g; saturated fat 2g; cholesterolmg; fiber 3g; carbohydrates 9g; sodium 488mg; iron 1mg; calcium 48mg.