Alex Guarnaschelli


Ingredient Checklist


Instructions Checklist
  • Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add 1/2 cup chopped fresh basil. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.



Butter restaurant

Nutrition Facts

320 calories; fat 10g; saturated fat 1g; mono fat 5g; poly fat 2g; protein 28g; carbohydrates 30g; fiber 4g; cholesterol 172mg; iron 6mg; sodium 574mg; calcium 142mg.