Tomato and Mozzarella Pizza
This traditional pie uses whole-wheat pizza dough for healthier grains. Cooking tip: To quickly pluck the leaves from herbs, just run your thumb and index finger along the stem—they'll pop off!
Credit: Romulo Yanes
334 calories; fat 10.9g; saturated fat 2.3g; mono fat 3.3g; poly fat 0.6g; protein 13g; carbohydrates 52g; fiber 9g; cholesterol 9mg; iron 3mg; sodium 686mg; calcium 174mg.