This traditional pie uses whole-wheat pizza dough for healthier grains. Cooking tip: To quickly pluck the leaves from herbs, just run your thumb and index finger along the stem—they'll pop off!

Gina Marie Miragliaeriquez


Ingredient Checklist


Instructions Checklist
  • Place an oven rack on lowest position and preheat to 500°F.

  • On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

  • In a small bowl, stir oil and garlic; brush on dough, leaving a 1/2-inch border. Top with tomatoes, overlapping slightly. Sprinkle with the oregano, salt, mozzarella and Parmesan.

  • Bake until cheese has melted and crust is golden and crisp, about 13 minutes. Top with basil, if desired. Cut into 8 slices. Serve.

Nutrition Facts

334 calories; fat 10.9g; saturated fat 2.3g; mono fat 3.3g; poly fat 0.6g; protein 13g; carbohydrates 52g; fiber 9g; cholesterol 9mg; iron 3mg; sodium 686mg; calcium 174mg.