Tofu Larb
Traditionally made with ground chicken, larb is a spicy Thai appetizer. This rendition works well because the tofu readily absorbs the seasonings. Serve with lime wedges for extra zip.Tofu is an excellent source of soy protein and a perfect substitution for ground chicken.
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Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
80 calories; calories from fat 28%; fat 2.5g; saturated fat 0.2g; mono fat 0.6g; poly fat 1.4g; protein 6.3g; carbohydrates 7.5g; fiber 1.2g; cholesterol 0mg; iron 1.1mg; sodium 426mg; calcium 66mg.