Tofu Jerky
Tofu jerky makes a great protein-rich snack. Pair with sliced vegetables, and you're good to go. Tip: You can mix it up a tad. Instead of using tomato paste, you can skip the cumin and paprika and use miso paste. Add 1/4 tsp. garlic if you'd like.
Gallery
Credit:
Quentin Bacon
Recipe Summary
Ingredients
Directions
Source
Adapted from The VB6 Cookbook, copyright 2014 by Mark Bittman. Photographs copyright 2014 by Quentin Bacon. Published by Clarkson Potter, a division of Random House LLC.
Nutrition Facts
Per Serving:
116 calories; fat 6g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 10g; carbohydrates 6g; fiber 1g; cholesterol 0mg; iron 2mg; sodium 384mg; calcium 220mg.