Toffee Blond Brownies
The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.Cut some cholesterol and fat out of this decadent dessert by using an egg substitute and less butter that traditional brownie recipes. Best served warm and gooey, they pack double the calcium of the classic chocolaty treats.
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
168 calories; calories from fat 29%; fat 5.4g; saturated fat 3.2g; mono fat 1.1g; poly fat 0.2g; protein 1.6g; carbohydrates 28.4g; fiber 0.3g; cholesterol 14mg; iron 1mg; sodium 120mg; calcium 31mg.