Toasted Farro With Roasted Vegetables and Fennel
Each serving of this delicious meal is only 480 calories, and contains potassium, fiber, and Vitamin C. Legumes like butter beans are a great source of protein for vegetarians.
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Credit:
Jonny Valiant; Stylist: Alistair Turnball/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
480 calories; fat 14.9g; saturated fat 4g; mono fat 8.5g; poly fat 1.7g; protein 22g; carbohydrates 67g; fiber 11g; cholesterol 10mg; iron 4mg; sodium 737mg; calcium 291mg.