Prep: 7 minutes; Cook: 8 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.Part-skim ricotta, mozzarella, and parmesan make a flavorful cheese topping with less fat than your average slice.


Credit: Quentin Bacon; Stylist: Sarah Cave

Recipe Summary test

Makes 8 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves. Bake 8 minutes or until top is golden brown and cheese is melted. Drizzle with truffle or extra-virgin olive oil. Cut into 8 slices; serve.


Nutrition Facts

180 calories; fat 8g; saturated fat 3g; mono fat 2g; protein 8g; carbohydrates 20g; fiber 1g; cholesterol 12mg; iron 1mg; sodium 290mg; calcium 143mg.