The Ultimate Unbaked Brownies
Use Grade B (or Grade A, Dark Color, Robust Flavor) maple syrup for this recipe. It's darker and more flavorful than most Grade A types (the quality is the same).
Credit: Lara Ferroni
207 calories; fat 10g; saturated fat 2g; fiber 5g; protein 4g; carbohydrates 29g; sodium 63mg; iron 3mg; calcium 39mg.