Name: Thai Stuffed Avocado
Total time: 15 min
Yield: 2
Ingredients: 1 teaspoon fish sauce; 1 teaspoon fresh lime juice; 1/2 teaspoon tamarind paste; 1/2 teaspoon sugar; 6 peeled, deveined, and cooked shrimp, chopped; 1 avocado; 2 teaspoons chopped peanuts, for garnish; 2 cilantro, chopped, for garnish; 1 scallion, sliced into rounds, for garnish; Sriracha, for serving

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Recipe Summary test

active:

15 mins

total:

15 mins

Yield:

Nutrition Info

Directions

Step 1
Mix together fish sauce, lime juice, tamarind paste, and sugar in a medium bowl. Add shrimp.

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Step 2
Cut avocado in half and remove pit. Carefully remove peel, keeping halves intact. Top each avocado half with shrimp mixture and garnish with peanuts, cilantro, and scallion; serve with sriracha to taste.

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Nutrition Facts

Per Serving:

208 calories; fat 17g; saturated fat 2g; cholesterol 35mg; fiber 7g; protein 7g; carbohydrates 12g; sodium 400mg; iron 1mg; calcium 36mg.

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Thai Stuffed Avocado

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Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

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Thai Stuffed Avocado

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Thai Stuffed Avocado