Name: Thai Stuffed Avocado
Total time: 15 min
Yield: 2
Ingredients: 1 teaspoon fish sauce; 1 teaspoon fresh lime juice; 1/2 teaspoon tamarind paste; 1/2 teaspoon sugar; 6 peeled, deveined, and cooked shrimp, chopped; 1 avocado; 2 teaspoons chopped peanuts, for garnish; 2 cilantro, chopped, for garnish; 1 scallion, sliced into rounds, for garnish; Sriracha, for serving

Cut avocado in half and remove pit. Carefully remove peel, keeping halves intact. Top each avocado half with shrimp mixture and garnish with peanuts, cilantro, and scallion; serve with sriracha to taste.

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Thai Stuffed Avocado

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