Susie Lilly Ott
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together coconut milk, coconut, fish sauce, and curry paste in a medium bowl. Add shrimp; toss well. Chill 1 hour. Thread 5 shrimp onto 4 (10-inch) skewers. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Add shrimp; cook 2 minutes on each side, or until done.

    Advertisement

Nutrition Facts

147 calories; fat 8g; saturated fat 6g; mono fatg; poly fatg; protein 9g; carbohydrates 11g; fiber 1g; cholesterol 53mg; iron 1mg; sodium 830mg; calcium 24mg.