Name: Thai Cabbage Slaw
Yield: 8 servings (serving size: 3/4 cup)
Ingredients: 3 tablespoons fresh lime juice; 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 1 tablespoon water; 1 tablespoon creamy peanut butter; 1 teaspoon chile paste with garlic; 1 garlic clove, minced; 6 cups shredded napa (Chinese) cabbage; 2 cups shredded red cabbage; 1 cup red bell pepper strips; 1 cup shredded carrot; 2 tablespoons chopped dry-roasted peanuts; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.

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Thai Cabbage Slaw

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