Serve with grilled flank steak, roast chicken, or fajitas.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.

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Nutrition Facts

66 calories; calories from fat 34%; fat 2.5g; saturated fat 0.4g; mono fat 1.1g; poly fat 0.8g; protein 2.9g; carbohydrates 10g; fiber 3.2g; cholesterolmg; iron 0.9mg; sodium 540mg; calcium 55mg.