Thai Cabbage Slaw
Serve with grilled flank steak, roast chicken, or fajitas.
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
66 calories; calories from fat 34%; fat 2.5g; saturated fat 0.4g; mono fat 1.1g; poly fat 0.8g; protein 2.9g; carbohydrates 10g; fiber 3.2g; cholesterol 0mg; iron 0.9mg; sodium 540mg; calcium 55mg.