Tex-Mex Beef Burgers deliver south-of-the-border flavor to the dinner table with the addition of pepper jack cheese and pickled peppers.Pickled peppers add an unexpected crunch and loads of flavor to this mild-spiced burger.

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

394 calories; fat 14.7g; saturated fat 6.7g; mono fat 4.7g; poly fat 1.9g; protein 42g; carbohydrates 22g; fiber 1g; cholesterol 100mg; iron 4mg; sodium 463mg; calcium 219mg.