This Asian-inspired dish is quick, easy, and tasteful.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • Marinate chicken in 1/4 cup teriyaki sauce for 20 minutes.

  • Preheat an oiled grill or grill pan. Grill chicken over medium heat, turning once, for 15 minutes or until cooked through. Transfer to cutting board, and tent with foil; let stand.

  • Combine broth, water, ginger, garlic, and remaining 1 1/2 tablespoon teriyaki sauce in a saucepan; bring to a boil. Add mushrooms, carrots, and scallions; simmer for 10 minutes.

  • Boil soba for 4 minutes or until just tender. Drain and divide among serving bowls. Stir sesame oil, basil, and cilantro into broth; divide among bowls. Slice chicken, and add to bowls along with radishes.

Nutrition Facts

348 calories; fat 7g; saturated fat 1g; mono fat 2g; poly fat 2g; protein 32g; carbohydrates 38g; fiber 3g; cholesterol 63mg; iron 4mg; sodium 543mg; calcium 62mg.