Tartine with Blackberry Thyme Salad

Celebrate berry season with delicious no-cook Tartine with Blackberry Thyme Salad breakfast sandwich. You can substitute blueberries if you can’t find blackberries.Celebrate berry season with this delicious no-cook breakfast sandwich. You can substitute blueberries if you can’t find blackberries.

By Ellen Kunes and Frances Largeman-Roth, RD

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Recipe Summary test

Yield:
Makes 4 servings (serving size: 1 tartine and 6 ounces plain low-fat yogurt)
Nutrition Info
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Ingredients

Directions

  • Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.

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Source

CarbLovers Diet Cookbook

Nutrition Facts

Per Serving:
393 calories; fat 10.2g; saturated fat 5.6g; mono fat 2.5g; poly fat 1.1g; protein 18g; carbohydrates 60g; fiber 9g; cholesterol 25mg; sodium 418mg.
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