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Tartine with Blackberry Thyme Salad

Tartine with Blackberry Thyme Salad

Name: Tartine with Blackberry Thyme Salad
Yield: Makes 4 servings (serving size: 1 tartine and 6 ounces plain low-fat yogurt)
Ingredients: 1 quart fresh blackberries (crushed); 1 tablespoon fresh thyme leaves; 2 teaspoons sugar; 1 tablespoon lemon juice; Pinch of kosher salt; 1 (8-ounce) sourdough baguette; 2 tablespoons butter; 24 ounces plain, low-fat yogurt

Celebrate berry season with delicious no-cook Tartine with Blackberry Thyme Salad breakfast sandwich. You can substitute blueberries if you can’t find blackberries.Celebrate berry season with this delicious no-cook breakfast sandwich. You can substitute blueberries if you can’t find blackberries.

By Ellen Kunes and Frances Largeman-Roth, RD

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Recipe Summary

Yield:

Makes 4 servings (serving size: 1 tartine and 6 ounces plain low-fat yogurt)

Nutrition Info

Ingredients

1 quart fresh blackberries (crushed)
1 tablespoon fresh thyme leaves
2 teaspoons sugar
1 tablespoon lemon juice
Pinch of kosher salt
1 (8-ounce) sourdough baguette
2 tablespoons butter
24 ounces plain, low-fat yogurt

Directions

Step 1

Stir blackberries, thyme, sugar, lemon juice, and kosher salt together in a medium bowl. Split sourdough baguette lengthwise and cut into 4 pieces; spread each with 1/2 tablespoon butter and top with 1/4 of the blackberry salad. Serve with yogurt.

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Source

CarbLovers Diet Cookbook

Nutrition Facts

Per Serving:

393 calories; fat 10.2g; saturated fat 5.6g; mono fat 2.5g; poly fat 1.1g; protein 18g; carbohydrates 60g; fiber 9g; cholesterol 25mg; ironmg; sodium 418mg; calciummg.

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Tartine with Blackberry Thyme Salad

Ingredients

Directions

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Nutrition Facts

All Reviews for Tartine with Blackberry Thyme Salad

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Tartine with Blackberry Thyme Salad

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Tartine with Blackberry Thyme Salad