This recipe goes with Fruit Bubble Drink, Bubble Milk Tea

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil water in medium saucepan. Add the tapioca; return to a boil. Reduce heat, cover, and boil gently 30 minutes. Remove from heat. Let tapioca sit 25 minutes in water, covered. Drain and rinse in a colander under cool running water. Pour Sugar Syrup over tapioca; use within 4 to 5 hours.

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  • Variation for make-ahead tapioca:

  • Bring water to a boil in a medium saucepan. Add tapioca; return to a boil. Reduce heat, cover, and simmer gently 20 minutes. Remove from heat; let sit 15 minutes, covered. Drain and rinse in a colander beneath cool running water. Add Sugar Syrup; place in sealed container. Refrigerate until ready to use.

  • For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving). Boil 1 to 3 minutes, or until soft. Rinse and cover with Sugar Syrup to taste. Add tea mixture of choice (see our recipe for Bubble Milk Tea at right).

  • Note: Precooked tapioca should be used within 3 days, or it will get mushy.

Source

Recipe adapted from Sweet-n-Tart Restaurant, New York City

Nutrition Facts

80 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 19g; fiberg; ironmg; sodium 40mg; calciummg.