Tapas Platter

Directions

Instructions Checklist

• Step 1

  Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).

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• Step 2

  Fan ham in overlapping slices on a plate.

• Step 3

  Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

Nutrition Facts

Per Serving:

278 calories; fat 22g; saturated fat 6g; mono fat 9g; poly fat 4g; protein 15g; carbohydrates 6g; fiber 3g; cholesterol 30mg; iron 3mg; sodium 837mg; calcium 265mg.