Tangy Dijon Pasta
Mustard, especially dijon, is a low-calorie, low-fat way to spice up any sauce or dish. Choose fat-free sour cream to cut back even more on fat. Serve with whole-grain pasta for fiber.
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
All-New Complete Step-by-Step Diabetic
Nutrition Facts
Per Serving:
102 calories; calories from fat 0%; fat 2.3g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3.4g; carbohydrates 16.5g; fiber 1.3g; cholesterol 5mg; iron 0mg; sodium 137mg; calcium 0mg.