The sauerkraut and miso in this slaw are both fermented foods, beneficial for gut health.

Adam Hickman
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Melt butter in a large skillet over medium-high heat. Add carrot; cook, stirring occasionally, until beginning to soften, about 2 minutes. Add cabbage; cook, stirring occasionally, until beginning to soften, 1 to 2 minutes. Remove from heat; let cool. Stir in raisins.

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  •  Whisk together oil, miso, mustard, vinegar, salt, and pepper in a medium bowl. Add cabbage mixture, sauerkraut, parsley, and cilantro; toss to coat. Sprinkle with almonds.

Nutrition Facts

209 calories; fat 14g; saturated fat 4g; cholesterol 10mg; fiber 4g; protein 4g; carbohydrates 19g; sodium 560mg; iron 1mg; calcium 58mg.