Name: Tangy BBQ Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings (serving size: 1 sandwich)
Ingredients: 1 tablespoon unsalted butter; 1 large (about 2 cups) thinly sliced onion; 1/2 teaspoon kosher salt; 3 tablespoons cider vinegar; 1/2 cup barbecue sauce; 1/2 cup water; 4 cups (about 1 pound) leftover chopped cooked turkey breast; 1/4 teaspoon freshly ground black pepper; 6 (1 1/2-ounce) Kaiser rolls or hamburger buns, split and warmed; Dill pickles (optional); Hot sauce (optional)

Melt butter in a medium saucepan over medium-high heat. Add onion and sprinkle with salt; cook, stirring frequently, until soft (about 7-9 minutes). Add vinegar, barbecue sauce, and 1/2 cup water; simmer 5 minutes. Add turkey to sauce mixture, and stir until thoroughly heated (about 3-5 minutes). Add pepper, taste, and season with additional salt, if needed.

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Tangy BBQ Sandwich

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