Prep: 10 minutes; Cook: 12 minutes

Lori Longbotham


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°, and spray 2 large baking sheets with cooking spray.

  • For cookies: Whisk together flour, baking powder, baking soda, five-spice powder, and salt in a medium bowl.

  • Beat sugar, butter, and zest with an electric mixer on medium speed in a large bowl until light and fluffy. Beat in pumpkin, egg, and vanilla until blended. Reduce speed to low, and beat in the flour mixture just until blended.

  • Drop cookie dough by rounded teaspoonfuls onto baking sheets. Bake for 12 minutes, or until cookies are lightly browned. Cool 10 minutes on cooling racks.

  • For glaze: Whisk together all in-gredients in a large bowl until sugar is dissolved. Drizzle glaze evenly over cookies. Let cool until glaze is set.

Nutrition Facts

93 calories; fat 2g; saturated fat 1g; mono fat 1g; poly fatg; protein 1g; carbohydrates 18g; fiberg; cholesterol 13mg; ironmg; sodium 68mg; calcium 13mg.