Name: Tandoori Chicken Bites with Mango Chutney
Yield: (serving size: 2 bites)
Ingredients: 2 cups plain low-fat yogurt; 3 garlic cloves, minced; 3 tablespoons curry powder; 3 tablespoons lime juice; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 pounds chicken tenders; Vegetable oil; Cooking spray; Kosher salt and black pepper, to taste; 3 tablespoons mango chutney

In a large bowl, combine yogurt with minced garlic, curry powder, lime juice, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper; add chicken tenders. Refrigerate for 30 minutes or up to 4 hours. Oil the grates of a grill; heat to medium-high. Coat tenders with cooking spray before placing on grill. Cook until done (about 2-3 minutes per side); season again with salt and pepper. Remove and cool slightly; cut into bite-size pieces. Serve with mango chutney.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Tandoori Chicken Bites with Mango Chutney

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tandoori Chicken Bites with Mango Chutney

Account

More