Sweet Tart Raspberry Phyllo Bites

Directions

Instructions Checklist

• Step 1

  Combine raspberries and fruit spread in a small saucepan, place over medium-high heat, and cook 3 minutes or until mixture has reduced to a scant 1/4 cup.

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• Step 2

  Remove from heat, and stir in extract. Allow to cool, about 5 minutes.

• Step 3

  Spoon equal amounts in each of the phyllo shells and spoon about 1 teaspoon yogurt over each shell.

Nutrition Facts

Per Serving:

180 calories; fat 6g; saturated fat 0g; trans fatty acid 0g; cholesterol 0mg; sodium 75mg; potassium 85mg; carbohydrates 30g; dietary fiber 3g; sugars 12g; protein 3g.