Christopher Testani; Food Styling: Margret Dickey; Prop Stylist: Audrey Davis
Active Time
10 Mins
Total Time
20 Mins
Yield
4
Recipe Is:

How to Make It

Step 1

Prick sweet potatoes all over with a fork, and microwave on high until tender, about 8 minutes, turning potatoes over every 2 minutes. Let stand until cool enough to handle, about 10 minutes. Peel and discard skins.

Step 2

Place sweet potatoes, almond butter, almond milk, ginger, and salt in a food processor.Process until smooth, about 20 seconds. Spoon sweet potato mixture evenly into 4 bowls, and top with blueberries, toasted coconut, and, if desired, coconut cream. Serve warm, at room temperature, or chilled.

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