Caroline Wright

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Recipe Summary

Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk all ingredients together. Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill. Remove vegetables from bag (discard marinade) and grill as the recipe directs.

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Nutrition Facts

85 calories; fat 7g; saturated fat 1g; carbohydrates 7g; sodium 197mg; calcium 2mg.
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