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Recipe Summary

Yield:
serves 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl.

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  • Combine vinegar and remaining ingredients (through salt) in a small bowl, stir with a whisk until sugar dissolves. Pour vinegar mixture over cucumber mixture; toss gently to coat. Cover and refrigerate 1 hour.

Nutrition Facts

19 calories; calories from fat 7%; protein 1g; carbohydrates 4g; fiber 1g; sodium 200mg; calcium 10mg.
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