Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite.



Ingredient Checklist


Instructions Checklist
  • Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.


Nutrition Facts

50 calories; calories from fat 43%; fat 2.4g; saturated fat 0.4g; mono fat 0.5g; poly fat 1.4g; protein 0.8g; carbohydrates 7.4g; fiber 1.6g; cholesterolmg; iron 0.4mg; sodium 158mg; calcium 28mg.