Sweet and Sour Slaw
Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite.
Credit: Karry Hosford
Recipe Summary test
50 calories; calories from fat 43%; fat 2.4g; saturated fat 0.4g; mono fat 0.5g; poly fat 1.4g; protein 0.8g; carbohydrates 7.4g; fiber 1.6g; iron 0.4mg; sodium 158mg; calcium 28mg.