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Sweet and Sour Slaw

Sweet and Sour Slaw

Name: Sweet and Sour Slaw
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1 tablespoon sugar; 3 tablespoons cider vinegar; 2 teaspoons vegetable oil; 1/4 teaspoon salt; 4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces); 1/4 cup chopped green onions

Cool and crisp: a choice complement to the Slow Cooker Red Beans and Rice. Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet and sour flavor and a crunchy bite.

By Health

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Karry Hosford

Recipe Summary

Yield:

4 servings (serving size: 1 cup)

Nutrition Info

Ingredients

1 tablespoon sugar
3 tablespoons cider vinegar
2 teaspoons vegetable oil
1/4 teaspoon salt
4 1/2 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
1/4 cup chopped green onions

Directions

Step 1

Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves. Add coleslaw and onions to vinegar mixture; toss to combine. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving:

50 calories; calories from fat 43%; fat 2.4g; saturated fat 0.4g; mono fat 0.5g; poly fat 1.4g; protein 0.8g; carbohydrates 7.4g; fiber 1.6g; cholesterolmg; iron 0.4mg; sodium 158mg; calcium 28mg.

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Sweet and Sour Slaw

Ingredients

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Nutrition Facts

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Sweet and Sour Slaw

Ingredients

Directions

Nutrition Facts

All Reviews for Sweet and Sour Slaw