Super Vegetable Salad
Feel free to vary the vegetables according to the season in this Super Vegetable Salad. Don’t like tofu? Just sub in the protein of your choice.Substitute the vegetables depending on what’s in season to keep this salad a mainstay in your kitchen year-round. Mixing up the protein of choice assures this recipe never gets boring, too.
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Recipe Summary
Ingredients
Directions
Source
Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.
Nutrition Facts
Per Serving:
267 calories; fat 14.1g; saturated fat 1.9g; mono fat 8.3g; poly fat 3.3g; protein 11g; carbohydrates 28g; fiber 8g; cholesterol 0mg; iron 4mg; sodium 53mg; calcium 181mg.