Summer Squash with Tomatoes and Basil
When your summer garden bounty is coming in, this simple skillet dish is an ideal way to cook all the squash, tomatoes, and basil.Squash, like the sweet potato, is an excellent source of vitamin A. Even though squash is creamy, it's low in fat.
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
49 calories; calories from fat 31%; fat 1.7g; saturated fat 0.3g; mono fat 0.9g; poly fat 0.3g; protein 1.9g; carbohydrates 8.4g; fiber 3.6g; iron 1mg; sodium 153mg; calcium 39mg.