Summer Garden Pasta

Directions

Instructions Checklist

• Step 1

  Cook pasta in boiling water 8 minutes. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.

  Advertisement
• Step 2

  Heat the oil in a large nonstick skillet over medium heat. Add squash, onion, bell pepper, carrot, and garlic; sauté for 8 minutes. Stir in the pasta, reserved cooking liquid, tomato, and remaining ingredients, and cook until thoroughly heated.

Nutrition Facts

Per Serving:

373 calories; calories from fat 15%; fat 6.3g; saturated fat 0.9g; mono fat 3.5g; poly fat 1.1g; protein 11.9g; carbohydrates 68.1g; fiber 5.4g; iron 4.3mg; sodium 315mg; calcium 51mg.