Summer Garden Pasta

Name: Summer Garden Pasta
Yield: 6 servings (serving size: 2 cups)
Ingredients: 1 (16-ounce) package fusilli (short twisted spaghetti); 2 tablespoons olive oil; 3 cups diced yellow squash (about 1 pound); 1 cup thinly sliced red onion; 1 cup diced red bell pepper; 1 cup thinly sliced carrot; 2 garlic cloves, minced; 2 cups diced seeded tomato; 1/3 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon black pepper

To make this fast, chop the vegetables while the pasta is cooking.Enjoy the tastes of summer with this fresh, crisp pasta salad. Try whole-wheat fusilli to get those fiber-rich whole grains, important in aiding digestion.

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Summer Garden Pasta

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Summer Garden Pasta

Ingredients

Directions

Nutrition Facts

All Reviews for Summer Garden Pasta