Summer-Garden Gazpacho

Name: Summer-Garden Gazpacho
Prep time: 20 min
Total time: 30 min
Yield: 8 servings (serving size: 1 cup)
Ingredients: 4 cups tomato juice (such as Campbell's Organic Tomato Juice); 2 cups chopped seeded tomato; 1 3/4 cups chopped seeded unpeeled cucumber; 1 cup finely chopped yellow bell pepper; 1 cup finely chopped red bell pepper; 1/2 cup finely chopped red onion; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh basil

Crunchy cucumbers, yellow and red peppers, and loads of tomatoes combine to form this traditional Spanish soup. Serve this Summer-Garden Gazpacho cold for a light refreshing lunch, or with a simple green salad for a filling dinner.Tomatoes have many health benefits because of its nutrient density. Lycopene, found in tomatoes, is an antioxidant thought to help fight disease. Tomatoes also provide vitamin C, folate and potassium.

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Summer-Garden Gazpacho

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Summer-Garden Gazpacho

Ingredients

Directions

Nutrition Facts

All Reviews for Summer-Garden Gazpacho