Summer Day Soup

Name: Summer Day Soup
Yield: 8 servings (serving size: 1 cup)
Ingredients: 4 cups vegetable juice, chilled; 2 cups chopped tomato; 1 1/2 cups chopped sweet onion; 1 1/2 cups chopped seeded peeled cucumber; 1 cup chopped bell pepper; 1/4 cup finely chopped fresh parsley; 2 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 2 tablespoons tarragon vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon dried basil; 1 teaspoon honey; 1/2 teaspoon dried tarragon; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 garlic cloves, minced

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"With a whole-grain bread, this soup makes a quick, comforting lunch." -Natasha Leigh Yates, Red Wing, MNThis vegetable-based soup is high in disease-fighting antioxidants. Because it's so low in carbohydrates, it's also diabetic-friendly.

By Natasha Leigh Yates

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Summer Day Soup

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Summer Day Soup

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Summer Day Soup