Summer Chicken Stir-Fry

Name: Summer Chicken Stir-Fry
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings (serving size: 1 cup)
Ingredients: 3 tablespoons reduced-fat vinaigrette or Italian salad dressing; 3 tablespoons low-sodium soy sauce; 1/4 teaspoon hot pepper flakes; 1 pound skinless, boneless chicken breasts, cut into short, thin strips; 2 teaspoons dark sesame oil; 2 cups (6 ounces) snow pea pods, cut diagonally in half; 1 red or yellow bell pepper, cut into short, thin strips (about 1 cup); 4 (1-inch) diagonally cut green onions (about 1/2 cup); 2 tablespoons minced fresh cilantro

This Summer Chicken Stir-Fry recipe is a quick and easy, not to mention healthy, weeknight dinner that your family will love. Ready in under 25 minutes, this go-to summer chicken dish is colorful and packed with flavor. Pair with a simple green salad for the ultimate meal.Stir-fry is a healthy, tasty way to incorporate a wide variety of vegetables into a meal. You can use tofu instead of chicken for another source of protein and a vegetarian option. Serve atop whole grain rice for a fiber boost.

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Summer Chicken Stir-Fry

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Summer Chicken Stir-Fry

Ingredients

Directions

Nutrition Facts

All Reviews for Summer Chicken Stir-Fry