This recipe goes with Fruit Bubble Drink, Bubble Milk Tea, Tapioca Pearls for Bubble Tea
Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)
Recipe adapted from Sweet-n-Tart Restaurant, New York City
