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Recipe Summary

Yield:
Makes about 2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)

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Source

Recipe adapted from Sweet-n-Tart Restaurant, New York City

Nutrition Facts

50 calories; carbohydrates 13g; sodium 3mg; calcium 6mg.
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