Succotash Salad
The salad holds well, so you can make it up to a day ahead.
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
164 calories; calories from fat 26%; fat 4.7g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.8g; protein 6.5g; carbohydrates 27g; fiber 6.3g; iron 1.9mg; sodium 344mg; calcium 34mg.