Succotash Salad

Directions

Instructions Checklist

• Step 1

  To prepare salad, cook beans in boiling water for 12 minutes. Drain; rinse with cold water. Drain. Combine beans, corn, and next 5 ingredients (corn through oregano).

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• Step 2

  To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle over salad, and toss to coat.

Nutrition Facts

Per Serving:

164 calories; calories from fat 26%; fat 4.7g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.8g; protein 6.5g; carbohydrates 27g; fiber 6.3g; cholesterol 0mg; iron 1.9mg; sodium 344mg; calcium 34mg.