Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.While the potatoes and beans are cooking, make the vinaigrette.While the potatoes and beans are cooking, make the tangy vinaigrette. It's a low-cal topping you won't want to skip!

Lori Powell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a saucepan; cover with water to 3 inches above potatoes. Bring to a boil; simmer potatoes just until tender (about 8 minutes). Add string beans; simmer until beans are crisp and tender (about 3 minutes). Drain.

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  • While potatoes cook, combine Dijon, vinegar, oil, salt, pepper, and 1 tablespoon dill; stir with a whisk. Set dressing aside.

  • Place shrimp and potatoes-and-bean mixture on platter; drizzle with dressing. Garnish with pecans and remaining dill.

Nutrition Facts

230 calories; fat 8g; saturated fat 1g; mono fat 5g; poly fat 2g; protein 17g; carbohydrates 23g; fiber 4g; cholesterol 126mg; iron 4mg; sodium 304mg; calcium 58mg.