String Bean and Fingerling Potato Salad with Shrimp

Name: String Bean and Fingerling Potato Salad with Shrimp
Yield: Makes 4 servings Serving size: 1 1/4 cups
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 1/2 pound thin string beans, trimmed and halved crosswise; 2 teaspoons Dijon mustard; 2 1/2 tablespoons cider vinegar; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh dill, divided; 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17); 3 tablespoons pecan halves, toasted

Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.While the potatoes and beans are cooking, make the vinaigrette.While the potatoes and beans are cooking, make the tangy vinaigrette. It's a low-cal topping you won't want to skip!

By Lori Powell

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String Bean and Fingerling Potato Salad with Shrimp

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String Bean and Fingerling Potato Salad with Shrimp

Ingredients

Directions

Nutrition Facts

All Reviews for String Bean and Fingerling Potato Salad with Shrimp