Create your own ice cream sandwiches with waffle cookies and toppings like chocolate chips. This is one summer project the kids will love to help with!

Lori Powell

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Credit: Quentin Bacon

Recipe Summary

prep:
20 mins
total:
10 mins
Yield:
Makes 4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chocolate chips on a plate. Arrange 4 cookies on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop ice cream. Top the ice cream with the remaining cookies, and press down gently until the ice cream covers the cookie. Roll sides of the cookies in chips, pressing gently to adhere.

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  • Place cookies on a baking sheet, and freeze for about 10 minutes or until firm; serve.

Nutrition Facts

286 calories; fat 14g; saturated fat 6g; mono fat 2g; poly fat 0g; protein 3g; carbohydrates 40g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 107mg; calcium 37mg.
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