This semifreddo (which means "half cold" in Italian) has a much softer and velvety texture than regular ice cream. You also don't need any special equipment to make them, so it's easy to whip one up whenever you have a craving creeping up on you.

Conner Middelmann-Whitney


Ingredient Checklist


Instructions Checklist
  • In a food processor, process strawberries, banana, fruit spread and lemon juice until smooth, scraping down sides of bowl as needed. Serve immediately, or spoon into a container, cover and freeze to serve later. If frozen, let stand at room temperature for 10 to 15 minutes before serving.


Nutrition Facts

76 calories; fatg; saturated fatg; mono fatg; poly fatg; protein 1g; carbohydrates 20g; fiber 3g; cholesterolmg; iron 1mg; sodium 4mg; calcium 38mg.