Strawberry Oat Pockets

Animal crackers. Cheese Doodles. Frosted Flakes. The snacks of our youth will always have a soft spot in our hearts. The additives they contain? Not so much. So we set out to recreate one of our favorite childhood breakfasts–Pop-Tarts–using better-for-you ingredients but without skimping on flavor. The result? These seriously good strawberry oat pockets that add a hint of sweetness to even the busiest of mornings.Unlike store-bought alternatives, these pockets contain whole-food ingredients like rolled oats, whole-wheat flour, milk, strawberry preserves, butter, coconut sugar, and an egg. The oats add satiating fiber to the pockets while the strawberry preserves lend a natural sweetness (just make sure you opt for a spread that isn’t sky-high in added sugar!).RELATED: 5 Superfood Snack Recipes You Can Make at HomeMaking your own pockets may sound tricky, but it’s actually simple. After making your dough and cutting it into rectangles, just spread a bit of jam on half of the rectangles, top with another rectangle, and lightly press around the edges with a fork to seal. Once you’ve assembled your pockets, brush each with an egg finish and sprinkle a few oats on top before popping the bars in the oven for 20 minutes. They should come out lightly browned on top and warm and gooey on the inside.Best of all, each pocket only contains 8 grams of sugar and provides 4 grams of protein for less than 175 calories. Pop one in your purse for an afternoon snack or enjoy it with a cup of plain Greek yogurt for a protein- and probiotic-rich morning meal. Finally, you can have your (healthier) Pop-Tart, and eat it too.