Tip: to keep your berries fresh, don't wash them until you're ready to use them, and trim after washing so they don't get waterlogged.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, stir together ricotta, lemon zest, 1 Tbsp. lemon juice and 1 1/2 Tbsp. sugar until mixture is smooth. Cover and refrigerate.

  • In a small bowl, toss strawberries with remaining 1 Tbsp. sugar, 1 Tbsp. lemon juice and salt.

  • Spread one-fourth of ricotta mixture evenly on one side of each crepe; fold into quarters on serving dishes. Top with strawberry mixture. Garnish with additional lemon zest and confectioners' sugar, if desired.

Nutrition Facts

206 calories; fat 9g; saturated fat 6g; mono fatg; poly fatg; protein 9g; carbohydrates 23g; fiber 2g; cholesterol 38mg; iron 1mg; sodium 168mg; calcium 153mg.