Tip: to keep your berries fresh, don't wash them until you're ready to use them, and trim after washing so they don't get waterlogged.

Lori Powell

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Romulo Yanes

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together ricotta, lemon zest, 1 Tbsp. lemon juice and 1 1/2 Tbsp. sugar until mixture is smooth. Cover and refrigerate.

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  • In a small bowl, toss strawberries with remaining 1 Tbsp. sugar, 1 Tbsp. lemon juice and salt.

  • Spread one-fourth of ricotta mixture evenly on one side of each crepe; fold into quarters on serving dishes. Top with strawberry mixture. Garnish with additional lemon zest and confectioners' sugar, if desired.

Nutrition Facts

206 calories; fat 9g; saturated fat 6g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 23g; fiber 2g; cholesterol 38mg; iron 1mg; sodium 168mg; calcium 153mg.
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