Strawberry Ginger Chia Jam

Directions

Instructions Checklist

• Step 1

  Stir together all ingredients in a medium saucepan. Cook over medium heat, stirring often and breaking fruit into smaller pieces, until juices have released and mixture is a jamlike consistency, about 10 minutes. Remove from heat and let cool completely, about 1 hour. Spoon mixture into jars or a bowl. Serve immediately, or cover and refrigerate for up to 2 weeks.

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Nutrition Facts

Per Serving:

32 calories; fat 1g; saturated fat 0g; cholesterol 0mg; fiber 1g; protein 1g; carbohydrates 7g; sodium 16mg; iron 0mg; calcium 23mg.