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Credit: Ben Fink

Recipe Summary

prep:
2 mins
total:
2 mins
Yield:
Makes 12 servings (serving size: 2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.

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Source

Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal

Nutrition Facts

69 calories; fat 8g; saturated fat 5g; mono fat 2g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 20mg; iron 0mg; sodium 1mg; calcium 3mg.
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