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Victor Protasio; Food Styling: Anna Hampton; Prop Styling: Mindi Shapario

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Muddle 2 strawberries and 2 basil leaves with 1/2 teaspoon honey in each of 2 rocks glasses until juices are released and basil leaves are crushed. Add 1/2 cup lemon kombucha to each glass, and fill to the top with ice; stir to combine. Garnish with basil leaves, and serve immediately.

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Nutrition Facts

44 calories; fat 0g; saturated fat 0g; cholesterol 0mg; fiber 1g; protein 0g; carbohydrates 11g; sugars 9g; sodium 0mg; iron 0mg; calcium 6mg.
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