Prep: 7 minutes; Cook: 17 minutes; Stand: 5 minutes; Freeze: 4 hours.


Credit: Emily Brooke Sandor; Styling: Liesl Maggiore

Recipe Summary test

Makes 10 servings (serving size: 1 pop)


Ingredient Checklist


Instructions Checklist
  • Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1/4 cup; set aside.

  • Meanwhile, combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

  • Purée the strawberries and sugar syrup in blender.

  • Fill 10 pop molds halfway with the strawberry purée; freeze 1 hour or until somewhat firm. Top with the balsamic reduction, pour in the remaining strawberry purée, and add the pop sticks; freeze 3 hours or until firm.

Nutrition Facts

89 calories; fat 1g; carbohydrates 22g; fiber 1g; sodium 7mg; calcium 15mg.